Category Archives: recipe

Summer Kale Salad with Zucchini, Onions and Apricots

Hey Friday New Rooters! As promised, your first peak at some of our recommendations for a deliciously local labor day meal. We were inspired by this Red Cabbage Salad with Apricots, by the National Onion Society (yes, that’s a thing). … Continue reading

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Unique & Delicious Are Just Two of the Words That Describe This Dish

Bored with your everyday oatmeal or eggs and bacon breakfast? We were too, so we popped over to Foodgawker in hopes of something different, ideally using produce we already had in the fridge. Enter Shakshuka, a Moroccan plant-based dish that … Continue reading

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Meet our Meatless Mexican Lettuce Wrap

Meet our Meatless Mexican Lettuce Wrap Meatless Monday is a movement that’s gained a lot of popularity over that last few years, and for good reason. By abstaining from meat for just one day out of the week, we lower … Continue reading

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Plant-based Slaw for the Summer

It’s getting hot Seattlites, and standing over a hot stove is just not an option when it’s pushing 90° outside. One of our go-to summer meals is a quick slaw using organic veggies and fresh lime. The best part about this … Continue reading

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Secret Ingredients and Organic Strawberry Rhubarb Crisp

Happy Monday everyone, and Happy Mother’s Day to all of our New Root’s moms out there! Have you ever tried a recipe from your mother, following it to the letter, and yet it just wasn’t as perfect as hers? That … Continue reading

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Organic Pineapple Salsa, Blood Orange Margaritas, and Cinco de Mayo Trivia

Hey foodies! If you still have this week’s jalepenos, tomatoes, peppers and pineapples, you’re in luck. We’re celebrating of Cinco De Mayo the New Roots way, with a quick and easy organic pineapple salsa recipe that happens to taste amazing with a … Continue reading

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A Picture-Perfect Week at New Roots Organic

Hey New Roots Readers, Hope you’re having a great Friday so far! We know everyone is excited to get to their weekend, so let’s keep this short and sweet. First we want to say thank you, because with your help, … Continue reading

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Organic News, Washington Fires, & This Week’s Produce

This week’s lineup is here, but first we’d like to take a second to send our hopes to all of our Eastern Washington farmers that their families and crops are safe from the recent fires taking place. We have had … Continue reading

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Ask Us A Fava?

This week we have Fava beans in our bins, a fairly rare find in the NW! Therefore,we thought it might be useful to offer up a little information about what they are, how to eat them, and some great ways to … Continue reading

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Carrot Cool Off

We all know it’s important to have a balanced diet, and eat as nutritiously and naturally as you can (just read this interview on Huffington Post about how crucial the diet is to the USA team during FIFA ). That … Continue reading

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