Bored with your everyday oatmeal or eggs and bacon breakfast? We were too, so we popped over to Foodgawker in hopes of something different, ideally using produce we already had in the fridge. Enter Shakshuka, a Moroccan plant-based dish that packs kick-in-the-pants flavor in under 10 minutes to make.
Our Recipe for Organic, Local Shakshuka
- 2 eggs
- 1tbsp oil (grapeseed, EVOO)
- 1 1/2 cups tomato sauce (we used Cucina Fresca’s Smoked Tomato)
- 2-3 garlic scapes (to taste)
- 1 medium tomato
- 1/2 cup onions
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 cup fresh mozzarella cheese
Heat oil in a saucepan over medium heat. Dice onions and scapes, and add to pan. Slice tomatos and lay out on pan. Pour tomato sauce over and add cumin, chili powder and salt & pepper to taste. Heat 2-3 minutes, add mozarella slices and crack eggs over the top. Cook, stirring sauce regularly until eggs are the desired consistency. Enjoy your extremely delicious, organic breakfast.