New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

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Recipe of the Week
Kolhrabi Carrot Fritters with Avocado Cream Sauce (Serves 8)
courtesy of

These fritters are best eaten warm the day of making!

2 kohlrabi
1 carrot
1 egg
¼ teaspoon kosher salt
¼ teaspoon cayenne
½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet)
½ avocado
¼ cup plain yogurt
½ lemon
¼ teaspoon kosher salt
Green onions (for garnish)

  1. Cut the leaves off the kohlrabi and peel the bulb.
  2. Peel 1 carrot.
  3. Shred the vegetables in a food processor, or by hand using a grater.
  4. Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to a medium bowl with 1 egg, ¼ teaspoon kosher salt, and ¼ teaspoon cayenne. Mix to combine.
  5. Place ½ cup oil in a large skillet (enough for ¼-inch depth).
  6. Heat the oil over medium high heat, then place small patties of the fritter mixture into the oil.
  7. Fry on one side until browned, then fry on the other side.
  8. Remove and place on a plate lined with a paper towel to drain excess oil.
  9. In a small bowl, mix ½ avocado, ¼ cup plain yogurt, juice from ½ lemon, and ¼ teaspoon kosher salt to make the avocado cream (or blend the ingredients together in a food processor).
  10. Serve fritters with avocado cream and sliced green onions.

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