Organic Recipes > Salad or Side > Cantaloupe Salad with Lime, Mint and Ginger
Cantaloupe Salad with Lime, Mint and Ginger (Serves 4-6)
courtesy of Bon Appetit, Charlotte Fekete
Serve on its own for breakfast or with a scoop of sorbet or ice cream for dessert.
Ingredients
1 cantaloupe, halved, seeded, peeled
3 tablespoons fresh lime juice
3 tablespoons chopped fresh mint
2 teaspoons grated lime peel
2 tablespoons sugar
2 1/2 teaspoons grated peeled fresh ginger
2 teaspoons honey
Method
Serve on its own for breakfast or with a scoop of sorbet or ice cream for dessert.
Ingredients
1 cantaloupe, halved, seeded, peeled
3 tablespoons fresh lime juice
3 tablespoons chopped fresh mint
2 teaspoons grated lime peel
2 tablespoons sugar
2 1/2 teaspoons grated peeled fresh ginger
2 teaspoons honey
Method
- Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hour
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