New Roots Organics
About Seasonal Bins Recipes Sign Up Faq's Deliveries Contact


Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

Looking for a recipe for some produce you have? Type in the name (ex: carrots) below and hit submit:

...or select a category if you'd like to browse: If you want to submit a recipe to share with the New Roots Organics audience, please email us at cus[email protected].

Recipe of the Week

Kale and Pecorino Bruschetta (Serves 6)
courtesy of Daniel Pattterson, Bon Appetit

Just a couple of chopped anchovy fillets deepen the flavor of this simple starter.
It would also be fantastic if you added some white beans to the mixture (canned are fine)

Ingredients
1 14-ounce bunch black kale
12 1/3-inch-thick diagonal baguette slices
5 tablespoons extra-virgin olive oil, divided
3 garlic cloves, thinly sliced
2 oil-packed anchovy fillets, chopped
1 ounce Pecorino Romano cheese, shaved with vegetable peeler into strips

Method
  1. Cut stems from center of each kale leaf; discard stems. Bring large pot of salted water to boil. Add kale leaves and cook just until kale is tender but still bright green, 3 to 4 minutes. Drain well. Coarsely chop kale.
  2. Preheat oven to 400°F. Arrange baguette slices in single layer on rimmed baking sheet; brush slices on top side with 2 tablespoons oil. Sprinkle lightly with salt and pepper. Toast in oven until pale golden, about 12 minutes. Cool toasts on baking sheet. DO AHEAD: Kale and baguette toasts can be made 4 hours ahead. Let stand at room temperature.
  3. Heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add garlic and anchovies; stir 1 minute. Add chopped kale and sauté until heated through, 3 to 4 minutes. Season to taste with salt and pepper.
  4. Mound kale mixture atop toasted baguette slices, dividing equally. Top kale with cheese shavings. Arrange crostini on platter and serve.




Why New Roots?
We can give you reasons until apples grow out of our ears. But why don't you hear it from our customers.

Hungry For Good Health?
Start eating better next week.
sign up today!

Site of the Week
Enjoy an authentic homemade meal at a welcoming table. Download the app, become a member, it's free! You need to check this out! It's a great idea and useful app. New Roots may start hosting soon! dyne.com
© 2004-2014 New Roots Organics All rights reserved. :: we'd love to hear from you :: 206-261-2500