courtesy of Charlie Trotter
These are my words: this recipe does not have cucumbers in it, but they would make a great addition! slice one lengthwise and remove the seeds and then slice! Delicious, crisp end of summer salad!
Ingredients1/4 cup freshly squeezed lemon juice
2 tablespoons chopped fresh tarragon
1/3 cup extra-virgin olive oil
1/3 cup canola oil
Salt and freshly ground black pepper
2 apples, peeled, cored, and halved
2 bulbs fennel, thinly sliced
Method- To prepare the vinaigrette: Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.
- To prepare the salad: Cut the apple into thin slices and place in a medium bowl with the fennel. Toss with the vinaigrette and season to taste with salt and pepper.