New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

Looking for a recipe for some produce you have? Type in the name (ex: carrots) below and hit submit:

...or select a category if you'd like to browse: If you want to submit a recipe to share with the New Roots Organics audience, please email us at [email protected].

Recipe of the Week
Chickpea and Cucumber Salad with Fresh Mint (Serves 4)
courtesy of MarthaStewart.com

This is a lovely, refreshing and satisfying salad!
I think it would be great with a few cherry tomatoes too!

Ingredients
2 cucumbers (about 1 1/2 pounds)
1 3/4 cups canned or cooked chickpeas, rinsed
1/2 cups roughly chopped mint leaves
2 medium carrots, peeled and grated
1/3 cups currants
1 1/2 teaspoons whole fennel seeds
3 tablespoons chopped spring onions
1/4 cup fresh lemon juice
1 1/2 tablespoons olive oil
Salt and freshly ground black pepper, to taste

Method
  1. Peel the cucumbers if preferred, and cut in half lengthwise. Scoop out the seeds with a spoon, and discard them. Cut cucumbers into 1/4-inch pieces. Place in a medium bowl.
  2. Add remaining ingredients, and toss well to combine. Adjust seasonings if necessary. Serve salad at room temperature.





 
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Helping keep farmland, farmland. www.cascadeharvest.org