New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

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Recipe of the Week
Paleo Poached Whitefish in Tomato-Fennel Broth (Serves 4)
courtesy of Chris Denzer

This poached whitefish recipe is paleo-friendly and easy to make! Use any firm, white-fleshed fish, like halibut or cod

Ingredients
1 tablespoon olive oil
2 bulbs fennel, chopped
1 onion, chopped
1 1/2 pounds whitefish fillets
1 pinch saffron
1 tablespoon fennel seeds
1 cup diced tomatoes
1 cup water, or more as needed

Method
  1. Heat olive oil in a skillet over medium heat.
  2. Stir in fennel bulbs and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Add whitefish, saffron, fennel seeds, tomatoes, and water.
  4. Bring to a boil, cover, and remove from heat.
  5. Let sit covered until fish flakes easily with a fork, about 10 minutes.





 
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