New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

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Recipe of the Week
Grilled Fish Tacos with Mango, Cucumber and Mint Salsa (Serves 4)
courtesy of Gail Simmons, Food and Wine, June Issue

Ingredients
3 tablespoons canola oil
2 limes, 1 zested and juiced, 1 quartered lengthwise
1 tablespoon finely chopped cilantro
1 medium shallot, finely chopped
1 lb skinless halibut, salmon or cod
1 mango, diced
1 cucumber, peeled, seeded and diced
3 tablespoons finely chopped mint
1 medium serrano chili, seeded and diced
8 corn tortillas
1 avocado, halved, pitted, peeled and thinly sliced
4 radishes, halved if large, thinly sliced
1 pinch of salt

Method
  1. Preheat grill to medium high heat. In a medium dish, combine oil, zest and juice from 1 lime, cilantro and half the shallot. Add fish: turn to coat. Let stand 15 minutes at room temp. Meanwhile, in a bowl, stir together remaining shallot, mango, cucumber, mint, half of the chili and a generous pinch of salt; stir to combine.
  2. Remove fish from marinade. Grill flesh side down, 4 minutes, then turn and cook until just cooked through, 3 to 4 minutes more. Transfer fish to plate and let rest, then flake with fork.
  3. Grill tortillas 10-15 seconds per side; remove from grill. Divide fish among tortillas; top with salsa, avocado and radishes. Garnish with cilantro and remaining chili, if desired. Served with lime wedges.





 
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