New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

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Recipe of the Week
Orange-Sweet Potato Souffle (Serves 6)
courtesy of Dennis Rogers

A Souffle has a brief moment of glory, so serve this spiced delicacy directly from the oven.

Ingredients
2 cups peeled, cubed sweet potato
3/4 Cup fat-free evaporated milk
1/2 Cup egg substitute, thawed
1/4 Cup firmly packed brown sugar
1 Tablespoon frozen orange juice concentrate, thawed and undiluted
1 Tablespoon Triple Sec or other orange-flavored liquor (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 egg whites

Method
  1. Cook sweet potato in boiling water to cover 15 minutes or until tender; drain. Transfer sweet potato to a large bowl. Beat at medium speed with an electric mixer until smooth. Add milk and next 8 ingredients; beat a low speed until blended. Beat egg whites at high speed with an electric mixer until stiff peaks form. Fold one-third of beaten egg whites into sweet potato mixture; fold in remaining egg whites. Spoon mixture into an ungreased 2-quart soufflĂ© dish. Bake, uncovered, at 325Âș for 55 minutes or until golden. Serve immediately.





 
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