New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

Looking for a recipe for some produce you have? Type in the name (ex: carrots) below and hit submit:

...or select a category if you'd like to browse: If you want to submit a recipe to share with the New Roots Organics audience, please email us at [email protected].

Recipe of the Week
Collard Green and Cabbage Slaw (Serves 4-6)
courtesy of PCC Natural Markets

Ingredients
1 bunch collards, stems removed and leaves sliced very thin
1/2 small green cabbage, core removed and leaves sliced very thin
1 large carrot, grated
3 green onions, sliced thin on the diagonal
3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
2 teaspoons finely minced fresh ginger
1 clove garlic, minced
1 teaspoon salt, or to taste
3 tablespoons extra virgin olive oil


Method
  1. Combine collards, cabbage, carrots and onions in a large salad bowl. Toss until well mixed. Combine orange and lemon juices, ginger, garlic and salt in a small bowl.
  2. Slowly whisk in olive oil and continue to whisk until emulsified.
  3. Adjust seasoning to taste.
  4. Pour dressing over greens and toss until greens are well coated.





 
Why New Roots?
We can give you reasons until apples grow out of our ears. But why don't you hear it from our customers.
 
 
Hungry For Good Health?
Start eating better next week.
sign up today!
 
 
Site of the Week
Helping keep farmland, farmland. www.cascadeharvest.org