Organic Recipes > Salad or Side > Watermelon and Arugula Salad with Walnuts
Watermelon and Arugula Salad with Walnuts (Serves 4)
courtesy of FoodAndWine.com
Ingredients
3 pounds watermelon, cut into 1-inch cubes 1 small red onion, thinly sliced 1 1/2 cups arugula 1/3 cup fresh orange juice 2 tablespoons fresh lime juice 2 tablespoons raspberry vinegar Salt and freshly ground pepper 1/2 cup shredded ricotta salata 1 cup coarsely chopped walnuts 2 tablespoons extra-virgin olive oil
Method
Ingredients
3 pounds watermelon, cut into 1-inch cubes 1 small red onion, thinly sliced 1 1/2 cups arugula 1/3 cup fresh orange juice 2 tablespoons fresh lime juice 2 tablespoons raspberry vinegar Salt and freshly ground pepper 1/2 cup shredded ricotta salata 1 cup coarsely chopped walnuts 2 tablespoons extra-virgin olive oil
Method
- In a large bowl, toss the watermelon with the red onion. Cover and refrigerate until chilled, about 30 minutes. Add the arugula to the watermelon. In a small bowl, combine the orange and lime juices and vinegar. Pour the dressing over the salad and season with salt and pepper. Top with the ricotta salata and walnuts; drizzle with the olive oil and serve.
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