New Roots Organics
Organic Recipes > Salad or Side > Spinach Salad with Orange and Avocado



Spinach Salad with Orange and Avocado (Serves 4)
courtesy of Bon Appetit, The test kitchen

Ingredients
2 tablespoons finely chopped shallots
2 tablespoons seasoned rice vinegar
1 tablespoon vegetable oil
2 teaspoons minced peeled fresh ginger
1/4 teaspoon (generous) sesame oil
1 navel orange (satsumas would be perfect too)
1 bunch spinach, washed
1 avocado, halved, pitted, peeled, cut into 1/2-inch wedges


Method
  1. Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
  2. Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.






 
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Site of the Week
Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set. https://www.girlmeetsdirt.com