Organic Recipes > Salad or Side > Maple Glazed Carrots
Maple Glazed Carrots (Serves 5 - 6)
courtesy of CarrotRecipes.net
Ingredients
1 ½ lb of organic carrots, peeled and cut into half-inch thick rounds. ½ cup of water. 3 tablespoons of butter. 2 tablespoons of maple syrup. 1 tablespoon of brown sugar. Salt and freshly ground black pepper, to taste.
Method
Ingredients
1 ½ lb of organic carrots, peeled and cut into half-inch thick rounds. ½ cup of water. 3 tablespoons of butter. 2 tablespoons of maple syrup. 1 tablespoon of brown sugar. Salt and freshly ground black pepper, to taste.
Method
- In a large skillet, bring all ingredients to boil. Reduce heat to medium, then cover and simmer for 8 minutes. Uncover and cook until the juices are reduced to glaze (4-5 minutes). Season with salt and freshly ground black pepper.
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