courtesy of CarrotRecipes.netIngredients
1 ½ lb of organic carrots, peeled and cut into half-inch thick rounds.
½ cup of water.
3 tablespoons of butter.
2 tablespoons of maple syrup.
1 tablespoon of brown sugar.
Salt and freshly ground black pepper, to taste.Method
- In a large skillet, bring all ingredients to boil.
Reduce heat to medium, then cover and simmer for 8 minutes.
Uncover and cook until the juices are reduced to glaze (4-5 minutes).
Season with salt and freshly ground black pepper.