New Roots Organics
Organic Recipes > Salad or Side > Collard Green and Cabbage Slaw



Collard Green and Cabbage Slaw (Serves 4-6)
courtesy of PCC Natural Markets

Ingredients
1 bunch collards, stems removed and leaves sliced very thin
1/2 small green cabbage, core removed and leaves sliced very thin
1 large carrot, grated
3 green onions, sliced thin on the diagonal
3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
2 teaspoons finely minced fresh ginger
1 clove garlic, minced
1 teaspoon salt, or to taste
3 tablespoons extra virgin olive oil


Method
  1. Combine collards, cabbage, carrots and onions in a large salad bowl. Toss until well mixed. Combine orange and lemon juices, ginger, garlic and salt in a small bowl.
  2. Slowly whisk in olive oil and continue to whisk until emulsified.
  3. Adjust seasoning to taste.
  4. Pour dressing over greens and toss until greens are well coated.






 
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