New Roots Organics
Organic Recipes > Main Dish > Southwest Corn & Red Pepper Fritatta



Southwest Corn & Red Pepper Fritatta (Serves 2)
courtesy of Bon Appetit

Serve the frittata with chunky salsa, and put together a side salad with your favorite summer vegetables.



Ingredients
4 large eggs
1 cup fresh corn kernels (from about 2 ears of corn) or frozen, thawed
1/2 cup (packed) grated Monterey Jack cheese with jalapeños
3 tablespoons chopped fresh cilantro
1/2 Red pepper, diced
2 6-inch-diameter corn tortillas, cut into small wedges
1 tablespoon olive oil
1 cup chopped onion

Method
  1. Preheat broiler. Whisk eggs in medium bowl to blend. Mix in corn, cheese and 2 tablespoons cilantro. Sprinkle with salt and pepper. Mix in tortillas.
  2. Heat oil in heavy medium broilerproof nonstick skillet over medium-high heat. Add onion and pepper and sauté until just tender, about 5 minutes. Pour egg mixture into skillet and stir to blend. Cover skillet. Cook frittata over low heat until eggs are almost set, about 8 minutes. Uncover skillet; broil frittata until top is set and starting to brown, about 1 minute. Slide frittata onto plate. Sprinkle with remaining 1 tablespoon cilantro. Cut into wedges and serve.






 
Why New Roots?
We can give you reasons until apples grow out of our ears. Check out our top 6 reasons for New Roots.
 
 
Hungry For Good Health?
Start eating better next week.
sign up today!
 
 
Site of the Week
Sunny Honey Company (normally found in Pike Place Market next to the fish guys) is where we get our delicious, unfiltered honey. They have so much more available to be shipped straight to your door, check them out! https://www.sunnyhoneyco.com