New Roots Organics
Organic Recipes > Dessert > Grilled Maple-Butter Apricots with Vanilla Ice Cream



Grilled Maple-Butter Apricots with Vanilla Ice Cream (Serves 4)
courtesy of Epicurious

You can also use a grill pan for this recipe. Wipe pan with vegetable oil-soaked paper towels and heat over medium-high. Grill apricots cut side down, brushing with half of syrup mixture, until lightly charred and tender, 8–10 minutes. Transfer to a platter, cut side up, and brush with remaining syrup mixture.

Ingredients
3 tablespoons pure maple syrup 3 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
6 ripe apricots, halved lengthwise and pitted
Vanilla ice cream (for serving)

Method
  1. Prepare a grill for medium, direct heat, preferably with hardwood or hardwood charcoal.
  2. Cook maple syrup, butter, vanilla, and salt in a small skillet over low heat, whisking occasionally, until butter is melted.
  3. Grill apricots cut side down, brushing with syrup mixture as they cook, until lightly charred and tender, 8–10 minutes. Transfer to a platter cut side up, and brush with additional syrup mixture. Let apricots cool to room temperature, then serve with ice cream.






 
Why New Roots?
We can give you reasons until apples grow out of our ears. Check out our top 6 reasons for New Roots.
 
 
Hungry For Good Health?
Start eating better next week.
sign up today!
 
 
Site of the Week
Sunny Honey Company (normally found in Pike Place Market next to the fish guys) is where we get our delicious, unfiltered honey. They have so much more available to be shipped straight to your door, check them out! https://www.sunnyhoneyco.com