courtesy of Epicurious
You can also use a grill pan for this recipe. Wipe pan with vegetable oil-soaked paper towels and heat over medium-high. Grill apricots cut side down, brushing with half of syrup mixture, until lightly charred and tender, 8–10 minutes. Transfer to a platter, cut side up, and brush with remaining syrup mixture.Ingredients
3 tablespoons pure maple syrup 3 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
6 ripe apricots, halved lengthwise and pitted
Vanilla ice cream (for serving)Method
- Prepare a grill for medium, direct heat, preferably with hardwood or hardwood charcoal.
- Cook maple syrup, butter, vanilla, and salt in a small skillet over low heat, whisking occasionally, until butter is melted.
- Grill apricots cut side down, brushing with syrup mixture as they cook, until lightly charred and tender, 8–10 minutes. Transfer to a platter cut side up, and brush with additional syrup mixture. Let apricots cool to room temperature, then serve with ice cream.