courtesy of Epicurious
This is a wonderful salad to bring to pot lucks. You can also add some seared Ahi or grilled sliced chicken. Makes a great addition to any meal.
Salad Ingredients1/2 head or whole Green cabbage, shredded
3 carrots grated
1 cucumber diced small
1 lg. Red pepper (diced small)
1 bunch Green Onions Chopped
1 bunch cilantro -Chopped
Dressing Ingredients1/2 cup Rice Wine Vinegar\r\n1/2 cup Olive Oil\r\nFew dashes of Sesame Oil\r\n1/4 cup Soy Sauce\r\n2 Serrano chili\'s (minced)\r\n4-6 Garlic Cloves (minced)\r\n2 tbls. Sugar (Raw Sugar) \r\n1 cup Peanuts chopped
Method- Toss all salad ingredients together. Make dressing in jar and store in refrigerator for up to 1 week. When ready to serve toss salad and dressing, add peanuts last.
- **NOTE: If doing ahead of time do not add dressing, It will get soggy. If using a little at a time leave dressing off until ready to eat.