New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

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...or select a category if you'd like to browse: If you want to submit a recipe to share with the New Roots Organics audience, please email us at customerservice@newrootsorganics.com.

Recipe of the Week
Celery Root and Potato Mash (Serves 6-8)
courtesy of Bon Appetit, Victoria Granof

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.


Ingredients
2 1/2 pounds mixed russet, Yukon Gold, and white-skinned potatoes, peeled, cut into 2\" cubes
1 1-pound celery root (celeriac), peeled, cut into 3/4\" cubes
1 6\" piece of horseradish, peeled, coarsely grated
1 1/2 cups sour cream
3 tablespoons Dijon mustard
2 tablespoons (1/4 stick) unsalted butter
Kosher salt


Method
  1. Place potatoes, celery root, and horseradish in a large pot. Add water to cover by 1\". Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes.
  2. Drain, reserving 1 cup cooking liquid. Return vegetables to pot; add sour cream, Dijon mustard, and butter. Using a potato masher, coarsely mash vegetables. Add reserved cooking liquid by tablespoonfuls if mash is too stiff. Season to taste with salt.





 
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