New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

Looking for a recipe for some produce you have? Type in the name (ex: carrots) below and hit Search:

...or select a category if you'd like to browse: If you want to submit a recipe to share with the New Roots Organics audience, please email us at

Recipe of the Week
Tom Douglas's Blueberry Corn Relish (Serves 6-8)
courtesy of Tom Douglas, recipe per Gay Gilmore

Simple, fast and fresh recipe for all kinds of grilled fish. Tom uses it for salmon, but it can be used for any white fish

3 cups fresh corn kernels (right off the cob)
1 cup blueberries
4 teaspoons champagne vinegar or 4 teaspoons other mild vinegar
2 teaspoons fresh lemon or lime juice
6 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
1 bunch basil leaves

  1. Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
  2. Drain and put in a bowl.
  3. Add blueberries, vinegar, olive oil, and mix gently.
  4. Season to taste.
  5. Just before serving cut the basil in a chiffonade (thin strips) and stir.

Why New Roots?
We can give you reasons until apples grow out of our ears. Check out our top 6 reasons for New Roots.
Hungry For Good Health?
Start eating better next week.
sign up today!
Site of the Week
Riverland Family Farms in Oregon! We are getting their cherry toms and they are so so colorful and delicious!