New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

Looking for a recipe for some produce you have? Type in the name (ex: carrots) below and hit Search:


...or select a category if you'd like to browse: If you want to submit a recipe to share with the New Roots Organics audience, please email us at customerservice@newrootsorganics.com.

Recipe of the Week
Spinach and Mushrooms with Truffle Oil (Serves 4)
courtesy of Bon Appetit, Rick Rodgers

Fresh truffles cost hundreds of dollars per pound. A drizzle of truffle oil gives a similar flavor and aroma for a fraction of the price. To make this a meal, add it to your pasta of choice and mix in a little goat cheese!

Ingredients
* 2 tablespoons (1/4 stick) butter
* 10 ounces button mushrooms or crimini (baby bella) mushrooms, sliced
* 1 large shallot, chopped
* 1 1/2 9-ounce bags fresh spinach leaves
* 1 to 2 teaspoons truffle oil (you can buy it in tiny bottles found either with the rest of the oils, or sometimes in the cheese section.


Method
  1. Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and liquid evaporates, about 8 minutes. Add shallot; sauté 2 minutes. Add spinach, 1/3 at a time, to skillet with mushrooms and toss over medium-high heat, allowing each batch to wilt slightly before adding next, about 2 minutes per batch. Sauté just until all spinach is wilted and heated through. Stir in 1 teaspoon truffle oil. Season with salt, pepper, and more truffle oil, if desired. Transfer to bowl and serve.





 
Why New Roots?
We can give you reasons until apples grow out of our ears. Check out our top 6 reasons for New Roots.
 
 
Hungry For Good Health?
Start eating better next week.
sign up today!
 
 
Site of the Week
Mt. Townsend Creamery aims to bring new life to dairy by creating wonderful cheese. From the beginning, we have prioritized using high-quality milk. Today Mt. Townsend’s cheeses are handcrafted from the milk of a single herd of 250 cows that live and graze on a family-owned farm, in Sequim, whose owners have been raising dairy cows for generations. https://mttownsendcreamery.com