New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

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Recipe of the Week
Arugula and Apple Salad with Citrus Vinaigrette (Serves 4)
courtesy of Bon Appetite

A very simple recipe for a refreshing, light salad. For variation: add a teaspoon of dijon mustard and a splash of champagne vinegar to the dressing,freshly cracked pepper! That is a classic dressing that I make quite often. Make it in a used mustard jar and it will keep in your fridge for at least a week.

Ingredients
1/3 cup freshly squeezed grapefruit juice
1/3 cup freshly squeezed orange juice
1/3 cup extra virgin olive oil
pinch of good salt (I use Murray River Pink) but kosher works well too, to taste
1 bunch arugula, rinsed, dried and torn
1 apple, cored and sliced
Optional: 1 red bell pepper, thinly sliced
or sliced avocado

Method
  1. In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
  2. In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.





 
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Site of the Week
organicistheanswer.com to inspire those who want to learn about the benefits of organic agriculture. It aims to provide clarity for those confused by the sea of food labels and build trust in the USDA organic label. www.organicistheanswer.com