New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

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Recipe of the Week
Plum-Blueberry Spritzers (Serves 8 Drinks)
courtesy of Contributed By Marcia Kiesel , Food and Wine

The syrup can be refrigerated for 1 week.
Bay leaves lend this spritzer a spicy fragrance that offsets the sweetness of the blueberries and plums.
Variation Pour 2 tablespoons of the berry syrup into a Champagne flute and top with Champagne.


Ingredients
5 cups water
1 cup fresh ripe blueberries
3 ripe black plums, pitted and cut into eighths
8 fresh or dried bay leaves, plus extra for garnish
1/4 cup plus 2 tablespoons sugar
8 cups cold club soda, for serving

Method
  1. Bring the water to a boil in a medium saucepan. Add the blueberries, plums, 8 bay leaves and sugar, cover and boil over high heat, stirring, until the juice is reduced to about 3 cups and the plums are tender, about 20 minutes. Strain the mixture though a fine sieve, pressing lightly with a spatula to extract the juice; reserve the bay leaves. Return the juice to the pan, add the reserved bay leaves and simmer over moderate heat until reduced to 2 cups, about 10 minutes. Discard the bay leaves; let the syrup cool.
  2. For each drink, gently whisk 1/4 cup of the plum-blueberry syrup into 1 cup of cold club soda, pour into a glass, garnish with a bay leaf and serve.





 
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