New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

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Recipe of the Week
Couscous with Apricots, Cucumbers, spring Onions and Feta (Serves 4)
courtesy of Mario Hernandez

A fresh, bright tangy but light summer salad that can stand alone or be served as a side dish!

1 1/2 cups water
1 1/2 cups couscous
1 1/2 cups diced cucumbers
2/3 cup diced apricots
½ cup cubed feta or crumbled
1/3 cup thinly sliced spring onions
1/4 cup minced fresh parsley
1/4 cup fresh lemon juice
1/2 cup olive oil for
Kosher salt, freshly ground pepper

  1. In a medium size saucepan, add the water, and bring the liquid to a boil. Stir in the couscous, cover the skillet, and remove it from the heat. Let the mixture stand for 5 minutes and transfer it to a medium ceramic or glass bowl, breaking up any lumps with a fork.
  2. Add cucumbers, apricots, spring onions, feta, and the parsley. Season and dress to taste. Mix well. Serve at once.

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