New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

Looking for a recipe for some produce you have? Type in the name (ex: carrots) below and hit Search:


...or select a category if you'd like to browse: If you want to submit a recipe to share with the New Roots Organics audience, please email us at customerservice@newrootsorganics.com.

Recipe of the Week
Ratatouille (Serves 6-8)
courtesy of Eating Well Magazine

Ratatouille- a cooked eggplant and tomato dish combined with other seasonal vegetables and olive oil has many regional variations. This one is made with cinnamon, a signature spice in Moroccan cooking. Try it as an appetizer with bread or as a sandwich filling.

Ingredients
1 large eggplant, (1 1/4-1 1/2 pounds), peeled and cut into 1/4-inch cubes
1 1/2 teaspoons salt, divided
3 tablespoons plus 1 teaspoon extra-virgin olive oil
1 medium zucchini or other summer squash, peeled and cut into 1/4-inch cubes
1 red bell pepper, diced
3 medium tomatoes, peeled, seeded and diced, or use an equal portion of cherry tomatoes. It doesn\'t need to be exact
2 cloves garlic, minced
1 teaspoon ground cinnamon
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon dried thyme, crumbled
1/8 teaspoon ground coriander
1/4 teaspoon fennel seeds
3/4 teaspoon salt
1/2 cup shredded fresh basil leaves
1 teaspoon sugar

Method
  1. Heat 3 tablespoons oil in a nonstick skillet over medium-high heat. Add the eggplant, squash and bell pepper. Cook, stirring, until the vegetables are soft, 8 to 10 minutes. Transfer to a large bowl.
  2. Add the remaining 1 teaspoon oil to the pan. Add tomatoes, garlic, cinnamon and other spices and sugar. Cook, stirring, until the tomatoes begin to break down, 3 to 5 minutes. Add to the bowl with the eggplant mixture and stir to combine. Cool to room temperature before serving, for the best flavor. Season to taste with a flaky salt.





 
Why New Roots?
We can give you reasons until apples grow out of our ears. Check out our top 6 reasons for New Roots.
 
 
Hungry For Good Health?
Start eating better next week.
sign up today!
 
 
Site of the Week
Join Zylberschtein's Bagel Club, a subscription service for a weekly order of hand rolled and boiled bagels, delivered direct to your door. https://zbagelclub.com