New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

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...or select a category if you'd like to browse: If you want to submit a recipe to share with the New Roots Organics audience, please email us at customerservice@newrootsorganics.com.

Recipe of the Week
Chickpea and Winter Vegetable Stew (Serves 8)
courtesy of cookinglight.com

serving size: 3/4 cup squash mixture, 1/2 cup couscous, and 1 lemon wedge

Ingredients
2 teaspoons extra-virgin olive oil
1 cup chopped onion
1 cup (1/2-inch) slices leek
1/2 teaspoon ground coriander
1/2 teaspoon caraway seeds, crushed
1/8 teaspoon ground cumin
1/8 teaspoon ground red pepper
1 garlic clove, minced
3 2/3 cups Simple Vegetable Stock, divided
2 cups (1-inch) cubed peeled butternut squash
1 cup (1/2-inch) slices carrot
3/4 cup (1-inch) cubed peeled Yukon gold potato
1 tablespoon harissa
1 1/2 teaspoons tomato paste
3/4 teaspoon salt
1 pound turnips, peeled and each cut into 8 wedges (about 2 medium)
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
1/4 cup chopped fresh flat-leaf parsley
1 1/2 teaspoons honey
1 1/3 cups uncooked couscous
8 lemon wedges

Method
  1. Heat oil in a large saucepan over medium-high heat.
  2. Add onion and leek; sauté 5 minutes.
  3. Add coriander and next 4 ingredients (through garlic); cook 1 minute, stirring constantly.
  4. Add 3 cups Simple Vegetable Stock and the next 8 ingredients (through chickpeas); bring to a boil.
  5. Cover, reduce heat, and simmer 30 minutes. Stir in parsley and honey.
  6. Remove 2/3 cup hot cooking liquid from squash mixture.
  7. Place cooking liquid and remaining 2/3 cup stock in a medium bowl. Stir in couscous. Cover and let stand 5 minutes. Fluff with a fork. Serve with lemon wedges.





 
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