New Roots Organics
Organic Recipes
What good would our service be if we didn't eat? Luckily we do, and we work every day to bring you the absolute best organic foods that we can find. This contains recipes on creative ways to cook your organic bounty. In the near future we will also be adding all sorts of interesting information about the foods we eat, and those we've never tried before.

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...or select a category if you'd like to browse: If you want to submit a recipe to share with the New Roots Organics audience, please email us at customerservice@newrootsorganics.com.

Recipe of the Week
Purple Top Turnip and Apple Slaw (Serves 2-4)
courtesy of Eddie Jordon, courtesy of Early Morning Farm

This dish could change the way you think about turnips. In this format they come out tasting similar to a radish, fresh crisp, and just a hint of spicy. The apple is the perfect sweet, crunchy counterpart and everything is mellowed out with a vinaigrette lightly sweetened with honey or maple syrup

Slaw Ingredients
2 large purple top turnips
1 medium apple any variety
1/2 lemon


Vinaigrette Ingredients
1 Tbsp cider vinegar\r\n1 Tbsp lemon juice\r\n1 tsp dijon mustard\r\n1 Tbsp honey or maple syrup\r\n1 tsp chopped fresh thyme\r\n1/3 cup olive oil\r\nroasted pumpkin seeds\r\nsalt and pepper to taste

Method
  1. Peel turnips and slice into 1/4 inch slice. Stack slices on top of each other cut as thin as you can into matchsticks. Repeat with unpeeled apple.
  2. Place in a large bowl, and squeeze 1/2 lemon juice over apple so they don\'t turn brown.
  3. Make Dressing by combining all ingredients except for the pumpkin seeds, in a small glass jar and shake until combined. Add to the salad and toss, then add the pumpkin seeds and season with salt and freshly cracked black pepper to taste





 
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