courtesy of AllRecipes!
A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicelyIngredients
3 beets, sliced
3 large purple carrots, sliced
1 cup sliced red onion or Shallot
2 tablespoons of butter
3 tablespoons apple cider vinegar
coarse salt to taste
ground black pepper to taste Method
- Preheat oven to 400 degrees F (200 degrees C).
- Add butter to casserole dish and place in oven to melt.Combine beets, carrots, and onion. Toss to coat. Pour vinegar over vegetable mixture; season with salt and pepper. Cover dish with aluminum foil.
- Bake in the preheated oven until vegetables are tender, about 40 minutes.