New Roots Organics
Organic Recipes > Vegetarian Dish > Bok Choy with Cashews

Bok Choy with Cashews (Serves 3 - 4)
courtesy of Culinary School of the Rockies

4 Tbs. Cashews, chopped ¼ tsp. Red pepper flakes 1 ½ lbs. Bok choy 2 Tbs. Peanut oil 3 cloves Garlic, minced 3 Tbs. Ginger, minced 2 Tbs. Soy sauce

  1. Slice off the bok choy stems and cut into bite sized pieces. Leave the leaves whole. Place a large pan or wok over high heat. When heated, add the oil. When the oil is hot, add the garlic, ginger, and stir-fry for one minute. Add the bok choy, pepper flakes and a little salt. Stir-fry until wilted. Add the soy sauce and cashews and stir-fry for another minute. Serve immediately.

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