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Organic Recipes > Salad or Side > Watermelon Salad with Feta



Watermelon Salad with Feta (Serves Total )
courtesy of Melissa Clark, in Food and Wine

The combination of sweet watermelon, salty olives and creamy feta makes this salad from cookbook author Melissa Clark addictive.

Ingredients

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Watermelon Salad with Feta

1/4 cup extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon harissa or other hot sauce
Salt and freshly ground pepper
1 1/2 pounds seedless watermelon, rind removed, fruit sliced 1/4 inch thick
1/2 small red onion, thinly sliced
1/4 cup coarsely chopped flat-leaf parsley
1/4 cup pitted Moroccan or other oil-cured black olives, coarsely chopped
2 ounces feta cheese, crumbled (about 1/2 cup)


Method
  1. In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper. Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta. Drizzle the dressing on top and serve.






 
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Site of the Week
Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set. https://www.girlmeetsdirt.com