New Roots Organics
Organic Recipes > Salad or Side > Tom Douglas\'s Blueberry Corn Relish



Tom Douglas's Blueberry Corn Relish (Serves 6-8)
courtesy of Tom Douglas, recipe per Gay Gilmore

Simple, fast and fresh recipe for all kinds of grilled fish. Tom uses it for salmon, but it can be used for any white fish

Ingredients
3 cups fresh corn kernels (right off the cob)
1 cup blueberries
4 teaspoons champagne vinegar or 4 teaspoons other mild vinegar
2 teaspoons fresh lemon juice
6 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
1 bunch basil leaves


Method
  1. Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
  2. Drain and put in a bowl.
  3. Add blueberries, vinegar, olive oil, and mix gently.
  4. Season to taste.
  5. Just before serving cut the basil in a chiffonade (thin strips) and stir.






 
Why New Roots?
We can give you reasons until apples grow out of our ears. Check out our top 6 reasons for New Roots.
 
 
Hungry For Good Health?
Start eating better next week.
sign up today!
 
 
Site of the Week
Mt. Townsend Creamery aims to bring new life to dairy by creating wonderful cheese. From the beginning, we have prioritized using high-quality milk. Today Mt. Townsend’s cheeses are handcrafted from the milk of a single herd of 250 cows that live and graze on a family-owned farm, in Sequim, whose owners have been raising dairy cows for generations. https://mttownsendcreamery.com