New Roots Organics
Organic Recipes > Salad or Side > Pickled Nectarine Salad with Burrata



Pickled Nectarine Salad with Burrata (Serves 4)
courtesy of Alison Roman, Bon Appetit

Delicious, light summer salad!

Ingredients
2 nectarines, thinly sliced
1/4 small red onion, thinly sliced
1/4 cup white wine vinegar
1 teaspoon sugar
Kosher salt, freshly ground pepper
4 cups mixed bitter greens (such as arugula and mizuna)
1 cup fresh mint leaves
2 tablespoons olive oil plus more for drizzling
8 ounces burrata or fresh mozzarella, cut or torn into 1\" pieces


Method
  1. Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
  2. Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2-3 tablespoons reserved liquid; toss to combine.
  3. Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.






 
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