New Roots Organics
Organic Recipes > Salad or Side > Pickled Carrots and Cauliflower

Pickled Carrots and Cauliflower (Serves 4-6)
courtesy of Christine, from the blog Be human.Eat

Makes one beautiful quart jar, or adjust the recipe for whatever size container you wish to use! It's simple and delicious!

½ head of cauliflower, cut into small pieces
12 carrots, peeled, remove head and tips, cut to fit into jar
6 cloves garlic, pealed
2 Tbsp mustard seeds
4 Tbsp white sugar
2 cups white vinegar
2 cups of Water
2 cups water
4 Tbsp salt
1 Tbsp coriander
2 Tbsp black peppercorns
½ tsp red pepper flakes

  1. Add 6 cloves of garlic into the bottom of the jar.
  2. Add carrots and cauliflower to fill the entire jar.
  3. Add mustard seeds into jar.
  4. Place water and vinegar into a saucepan and bring to a boil. ...
  5. Add sugar, salt, coriander, peppercorns and red pepper flakes. ...
  6. Turn off heat and cool to room temperature.

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Site of the Week
Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set.