New Roots Organics
Organic Recipes > Salad or Side > Nuts about Cabbage Salad

Nuts about Cabbage Salad (Serves serves 4 |)
courtesy of by Abra Bennett

The sweet spiciness of the cabbage, the pungent parsley, the mellowness of the nuts and nut oil, and the deep flavor of the balsamic vinegar make a perfect, and perfectly simple, pairing.

4 cups cabbage, slivered
1/2 cup hazelnuts, toasted, skinned, and chopped
1/4 cup chopped flat leaf parsley
4 tablespoons walnut oil
1 1/2 tablespoons balsamic vinegar
salt and pepper to taste

  1. Place the cabbage, hazelnuts and parsley in a salad bowl. In a separate small bowl, whisk together the walnut oil and balsamic vinegar, adding salt and pepper to taste. Toss the dressing into the salad and serve immediately.

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