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Organic Recipes > Salad or Side > Kohlrabi Slaw with Cilantro, Jalapeño and Lime



Kohlrabi Slaw with Cilantro, Jalapeño and Lime (Serves 4-6)
courtesy of Sylvia Fountaine | Feasting at Home Blog

Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! A simple, healthy kohlrabi recipe you can make today!

Feel free to add fennel, carrots or cabbage to the slaw as well

Ingredients
6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity)
½ cup chopped cilantro (one small bunch)
half of a jalapeno -minced
1/4 cup chopped scallion
orange zest from one orange, and juice
lime zest from one lime, and juice

Dressing
1/4 Cup olive oil
¼ Cup fresh orange juice (juice form one orange)
1/8 Cup lime juice plus 1 T (juice from one large lime), more to taste
1/4 Cup honey (or agave syrup)
1/2 tsp kosher salt
1 Tablespoon rice wine vinegar

Method
  1. Trim and peel kohlrabi. Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks.
  2. Place in large bowl with chopped cilantro, scallions, finely chopped jalapeño (1/2), lime zest and orange zest.
  3. Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro. This tastes good the next day too.






 
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Sunny Honey Company (normally found in Pike Place Market next to the fish guys) is where we get our delicious, unfiltered honey. They have so much more available to be shipped straight to your door, check them out! https://www.sunnyhoneyco.com