courtesy of Kellie
This recipe was submitted by one of our lovely customers.
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.Ingredients
Nutritional yeast, finely grated Parmesan (optional)Method
- Wash the leaves, tear into chip-sized pieces and dry well.
- Toss with olive oil (make sure each piece is covered) then lay out on a baking pan.
- Season lightly with kosher salt.
- Bake at 350 for about 5 minutes, turn and bake for 5-7 more minutes.
- Enjoy the deliciousness!