New Roots Organics

Kale Chips (Serves )
courtesy of Kellie

This recipe was submitted by one of our lovely customers.

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

Olive Oil
Kosher Salt
Nutritional yeast, finely grated Parmesan (optional)

  1. Wash the leaves, tear into chip-sized pieces and dry well.
  2. Toss with olive oil (make sure each piece is covered) then lay out on a baking pan.
  3. Season lightly with kosher salt.
  4. Bake at 350 for about 5 minutes, turn and bake for 5-7 more minutes.
  5. Enjoy the deliciousness!

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Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set.