Organic Recipes > Salad or Side > Grilled Green Cabbage Slaw
Grilled Green Cabbage Slaw (Serves 6)
courtesy of Judith Fertig, Bon Appetit
Coleslaw on the grill? Absolutely! It makes the cabbage and green onions tender and adds just a bit of smoky flavor.
Ingredients
* Nonstick vegetable oil spray * 1/2 cup tarragon vinegar * 1/2 cup sugar * 1/2 cup vegetable oil plus additional for brushing * 2 tablespoons Dijon mustard * 1 tablespoon chopped fresh tarragon * 1 medium head of red cabbage (about 1 3/4 pounds), quartered through core * 1 medium head of green cabbage (about 13/4 pounds), quartered through core * 1 bunch green onions (about 6), trimmed
Method
Coleslaw on the grill? Absolutely! It makes the cabbage and green onions tender and adds just a bit of smoky flavor.
Ingredients
* Nonstick vegetable oil spray * 1/2 cup tarragon vinegar * 1/2 cup sugar * 1/2 cup vegetable oil plus additional for brushing * 2 tablespoons Dijon mustard * 1 tablespoon chopped fresh tarragon * 1 medium head of red cabbage (about 1 3/4 pounds), quartered through core * 1 medium head of green cabbage (about 13/4 pounds), quartered through core * 1 bunch green onions (about 6), trimmed
Method
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper. Brush cabbages and green onions with oil; sprinkle with salt and pepper. Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface. Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.
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