courtesy of FoodAndWine.com
Total time 15 min, nice and easy side dish. Vegetarian too!Ingredients
1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepperMethod
- Light a grill or preheat a grill pan.
Lay the eggplant slices out on a work surface, brush both sides with the olive oil and season with salt and pepper.
Grill the eggplant over moderate heat, turning once, until tender and slightly charred, about 6 minutes.
Serve hot or warm.