New Roots Organics
Organic Recipes > Salad or Side > Grilled Eggplant



Grilled Eggplant (Serves 4)
courtesy of FoodAndWine.com

Total time 15 min, nice and easy side dish. Vegetarian too!

Ingredients
1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper

Method
  1. Light a grill or preheat a grill pan. Lay the eggplant slices out on a work surface, brush both sides with the olive oil and season with salt and pepper. Grill the eggplant over moderate heat, turning once, until tender and slightly charred, about 6 minutes. Serve hot or warm.






 
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