courtesy of Bon Appetit
Since there is Spinach in the bin this week, it will be a fine substitute for the arugula called for in this recipe. You can also use maple syrup instead of the honey (it's easier to work with!)Dressing Ingredients
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
3 tablespoons olive oil
2 tablespoons honey
1 tablespoon minced shallot
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1 teaspoon minced peeled fresh ginger
1 teaspoon Dijon mustard
1 teaspoon sesame oilSalad
2 large pink grapefruits, peel and white pith removed
1 pound fennel bulb trimmed, cut into paper-thin slices
1 or 2 avocados, halved, pitted, peeled, cut into thin slices
2 cups salad greens of your choice. Method
- Whisk first 10 ingredients in large bowl to blend. Season with salt and pepper.
- Using sharp knife, cut between membranes of grapefruits to release segments.
- Spread greens in bowl or platter. Add fennel slices & arrange grapefruit segments and avocado slices atop fennel. Drizzle dressing over salad.