New Roots Organics
Organic Recipes > Salad or Side > English Peas with Mint



English Peas with Mint (Serves 4)
courtesy of Epicurious

Ingredients
1 spring onion, sliced
2 tablespoons olive oil
2 cups English peas, shelled (about 12 ounces)
6 mint leaves, torn
Salt
Water

Method
  1. Sauté the spring onion in two tablespoons olive oil over medium-high heat.
  2. Add the shelled peas, a pinch of salt, and enough water to barely cover.
  3. Cook over high heat for 2 minutes, then add the torn mint leaves. Continue cooking until the peas are tender, a few more minutes.
  4. Check for seasoning, and add more salt if needed.






 
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