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Organic Recipes > Salad or Side > Easy Sautéed Snow Peas

Easy Sautéed Snow Peas (Serves 6)
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Other seasoning ideas include sesame seeds, hot pepper flakes, garlic and other fresh herbs!

3/4 pound snow peas, trimmed 1 tablespoon vegetable oil

  1. In a large saucepan of boiling salted water boil snow peas 30 seconds and drain. Refresh snow peas under cold water and drain. Snow peas may be prepared up to this point 8 hours ahead and chilled, covered. In a heavy skillet sauté snow peas in oil over moderately high heat, until heated through and season with salt and pepper.

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