New Roots Organics
Organic Recipes > Salad or Side > Cucumber, Tomato and Feta Salad



Cucumber, Tomato and Feta Salad (Serves 4)
courtesy of Courtesy of Bon Appetit

Refreshing, easy to prepare, light summer salad!

Ingredients
1-2 large cucumbers, seeded, and chopped
2 large tomatoes (about 1 pound total), coarsely chopped, or a couple handfuls of cherry toms, cut in half
1 bunch scallions, chopped (you the spring onions from the bin!)
1 cup assorted pitted olives (such as Kalamata or Gaeta), halved
1 7-ounce package feta, crumbled, divided
1/2 cup coarsely chopped fresh mint
6 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
Kosher salt and freshly ground black


Method
  1. Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.






 
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Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set. https://www.girlmeetsdirt.com