Organic Recipes > Salad or Side > Cucumber, Tomato and Feta Salad
Cucumber, Tomato and Feta Salad (Serves 4)
courtesy of Courtesy of Bon Appetit
Refreshing, easy to prepare, light summer salad!
Ingredients
1-2 large cucumbers, seeded, and chopped
2 large tomatoes (about 1 pound total), coarsely chopped, or a couple handfuls of cherry toms, cut in half
1 bunch scallions, chopped (you the spring onions from the bin!)
1 cup assorted pitted olives (such as Kalamata or Gaeta), halved
1 7-ounce package feta, crumbled, divided
1/2 cup coarsely chopped fresh mint
6 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
Kosher salt and freshly ground black
Method
Refreshing, easy to prepare, light summer salad!
Ingredients
1-2 large cucumbers, seeded, and chopped
2 large tomatoes (about 1 pound total), coarsely chopped, or a couple handfuls of cherry toms, cut in half
1 bunch scallions, chopped (you the spring onions from the bin!)
1 cup assorted pitted olives (such as Kalamata or Gaeta), halved
1 7-ounce package feta, crumbled, divided
1/2 cup coarsely chopped fresh mint
6 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
Kosher salt and freshly ground black
Method
- Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.
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