New Roots Organics
Organic Recipes > Salad or Side > Celery Root and Potato Mash



Celery Root and Potato Mash (Serves 6-8)
courtesy of Bon Appetit, Victoria Granof

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.



Ingredients
2 1/2 pounds mixed russet, Yukon Gold, and white-skinned potatoes, peeled, cut into 2\" cubes
1 1-pound celery root (celeriac), peeled, cut into 3/4\" cubes
1 6\" piece of horseradish, peeled, coarsely grated
1 1/2 cups sour cream
3 tablespoons Dijon mustard
2 tablespoons (1/4 stick) unsalted butter
Kosher salt


Method
  1. Place potatoes, celery root, and horseradish in a large pot. Add water to cover by 1\". Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes.
  2. Drain, reserving 1 cup cooking liquid. Return vegetables to pot; add sour cream, Dijon mustard, and butter. Using a potato masher, coarsely mash vegetables. Add reserved cooking liquid by tablespoonfuls if mash is too stiff. Season to taste with salt.






 
Why New Roots?
We can give you reasons until apples grow out of our ears. Check out our top 6 reasons for New Roots.
 
 
Hungry For Good Health?
Start eating better next week.
sign up today!
 
 
Site of the Week
Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set. https://www.girlmeetsdirt.com