New Roots Organics
Organic Recipes > Salad or Side > Cabbage and Corn Slaw with Cilantro Orange Dressing



Cabbage and Corn Slaw with Cilantro Orange Dressing (Serves 8)
courtesy of Pam Anderson, Bon Appetit

A colorful, delicious twist on the traditional slaw!

Ingredients
1/3 cup orange juice (I also love a squeeze of lime or lemon to brighten the flavor)
1/3 cup rice vinegar
a pinch of good salt
a pinch of sugar
1/3 cup good extra virgin olive oil
1 small head of green cabbage,sliced very thin
4 ears of fresh corn, shucked, kernels cut from cob
2 medium carrots, peeled, coarsely grated
1 medium red bell pepper, stemmed, cored, cut into thin strips (optional)
1/2 cup chopped fresh cilantro

Method
  1. Whisk orange juice, rice vinegar, salt, sugar and olive oil in small bowl. Adjust to taste. Dressing can be made 1 day ahead. Cover and refrigerate.
  2. Combine cabbage, corn kernels, carrots, red bell pepper strips, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve.






 
Why New Roots?
We can give you reasons until apples grow out of our ears. Check out our top 6 reasons for New Roots.
 
 
Hungry For Good Health?
Start eating better next week.
sign up today!
 
 
Site of the Week
Sky Valley Farm hens are moved every 5 days through their certified organic pasture, and have constant access to healthy forage. This is important not only in the health of their hens, but also in the nutritional value of their eggs. Check out this quick video they just posted on their Facebook page! https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2F208504032636980%2Fvideos%2F2336721919683178%2F&show_text=1&width=476