New Roots Organics
Organic Recipes > Salad or Side > Beet and Cabbage Salad



Beet and Cabbage Salad (Serves 4)
courtesy of erome Navarre Bon App├ętit May 2010 From Chez Navarre in Tou

These vegetables are served as an on-table condiment at Chez Navarre. They are also great served side by side on their own or with beef or pork.

Beet Salad Ingredients

2 tablespoons Sherry wine vinegar
2 teaspoons Dijon mustard
5 tablespoons safflower oil
3 large raw beets, peeled, coarsely grated

Cabbage Salad
1/4 cup distilled white vinegar
1 tablespoon soy sauce
1 tablespoon sugar
5 tablespoons safflower oil
6 cups very thinly sliced green cabbage
2 tablespoons chopped fresh mint

Method
  1. For beet salad:
  2. Whisk vinegar and mustard in large bowl. Gradually whisk in oil, then mix in beets. Season with salt and pepper.
  3. For cabbage salad:
  4. Whisk vinegar, soy sauce, and sugar in another large bowl. Gradually whisk in oil. Mix in cabbage and mint. Season with salt and pepper. Let salads stand 30 minutes and up to 2 hours at room temperature, tossing occasionally.






 
Why New Roots?
We can give you reasons until apples grow out of our ears. Check out our top 6 reasons for New Roots.
 
 
Hungry For Good Health?
Start eating better next week.
sign up today!
 
 
Site of the Week
Sky Valley Farm hens are moved every 5 days through their certified organic pasture, and have constant access to healthy forage. This is important not only in the health of their hens, but also in the nutritional value of their eggs. Check out this quick video they just posted on their Facebook page! https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2F208504032636980%2Fvideos%2F2336721919683178%2F&show_text=1&width=476