courtesy of Squidoo.com

Zucchini Linguine is delicious when served for dinner with Toasted Garlic Bread. Mangia!

Ingredients
1 One pound package Linguine
2 medium sized Organic Zucchini, sliced thin
4 medium sized fresh Organic Tomatoes, seeded and chopped
1 medium sized Organic Onion, chopped
1/4 cup fresh Organic Parsley, chopped
3 Tablespoons Olive oil
3 Organic Garlic cloves, minced
1 Teaspoon dried basil
1 teaspoon dried oregano
Salt and Pepper to taste
Grated Parmesan to season

Method

1. Cook Linguine by following the directions on the package.
2. Heat Olive oil in large skillet over medium heat.
3. Add garlic and cook until slightly brown. (approximately 15 seconds)
4. Add Zucchini and Onion Stir-Fry until tender-crisp. (Approximately 5 minutes)
5. Add Tomatoes, Parsley, Basil, Oregano and salt and pepper and cook an additional 5 minutes.
6. Toss the Linguine with the Zucchini mixture in a large bowl, gently.
7. Top with grated Parmesan.