New Roots Organics
Organic Recipes > Main Dish > Grilled Fish Tacos with Mango, Cucumber and Mint Salsa

Grilled Fish Tacos with Mango, Cucumber and Mint Salsa (Serves 4)
courtesy of Gail Simmons, Food and Wine, June Issue

3 tablespoons canola oil
2 limes, 1 zested and juiced, 1 quartered lengthwise
1 tablespoon finely chopped cilantro
1 medium shallot, finely chopped
1 lb skinless halibut, salmon or cod
1 mango, diced
1 cucumber, peeled, seeded and diced
3 tablespoons finely chopped mint
1 medium serrano chili, seeded and diced
8 corn tortillas
1 avocado, halved, pitted, peeled and thinly sliced
4 radishes, halved if large, thinly sliced
1 pinch of salt

  1. Preheat grill to medium high heat. In a medium dish, combine oil, zest and juice from 1 lime, cilantro and half the shallot. Add fish: turn to coat. Let stand 15 minutes at room temp. Meanwhile, in a bowl, stir together remaining shallot, mango, cucumber, mint, half of the chili and a generous pinch of salt; stir to combine.
  2. Remove fish from marinade. Grill flesh side down, 4 minutes, then turn and cook until just cooked through, 3 to 4 minutes more. Transfer fish to plate and let rest, then flake with fork.
  3. Grill tortillas 10-15 seconds per side; remove from grill. Divide fish among tortillas; top with salsa, avocado and radishes. Garnish with cilantro and remaining chili, if desired. Served with lime wedges.

Why New Roots?
We can give you reasons until apples grow out of our ears. Check out our top 6 reasons for New Roots.
Hungry For Good Health?
Start eating better next week.
sign up today!
Site of the Week
Sunny Honey Company (normally found in Pike Place Market next to the fish guys) is where we get our delicious, unfiltered honey. They have so much more available to be shipped straight to your door, check them out!