New Roots Organics
Organic Recipes > Dessert > Skewered Strawberry & Marshmallow S\'mores



Skewered Strawberry & Marshmallow S'mores (Serves 4)
courtesy of Karen Adler and Judith Fertig, the Gardener and the Grill

For an even simpler way to prepare berries, instead of the skewer, just place them on a grill pan until a bit charred and warmed through.

Ingredients
12 medium-sized strawberries
8 large marshmallows
8 slices French baguette
Olive oil, for brushing
One (4-ounce) bar dark chocolate, cut into 8 pieces
1/4 teaspoon coarse kosher or sea salt


Method
  1. Prepare a medium-hot fire on one side of your grill.
  2. Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
  3. Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
  4. At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt. Remove from the grill when the chocolate is soft but still holds its shape.
  5. Serve the skewers with the grilled bread for a grown-up version of s\'mores.






 
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Site of the Week
Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set. https://www.girlmeetsdirt.com