New Roots Organics
Organic Recipes > Dessert > Pumpkin Custard

Pumpkin Custard (Serves 6)
courtesy of Elanas Pantry

1/2 cup cashews 1 tablespoon agar flakes 1 pinch celtic sea salt 1 1/4 cups water, boiling 1 1/2 cups roasted pumpkin 1/4 cup agave nectar (plus a little more if you want it sweeter) 1 tablespoon vanilla extract 1-2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 pinch ground cloves 1/4 teaspoon lemon zest

  1. Place cashews, agar and salt in a blender and process to a fine powder Pour boiling water into blender and process on high speed Add pumpkin, agave and vanilla and process again until smooth Blend in cinnamon, nutmeg, cloves and lemon zest Pour custard into ramekins or half cup mason jars Refrigerate until set, about 30 minutes Serve

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Site of the Week
Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set.