New Roots Organics
Organic Recipes > Dessert > Grilled Peaches



Grilled Peaches (Serves 4)
courtesy of Food Network

Suggested toppings: toasted sliced almonds, cinnamon, raspberry sauce

Ingredients
4 ripe organic medium peaches 1 teaspoon pure vanilla extract 1/4 teaspoon almond extract 1/4 cup dark brown sugar 1 to 2 pints frozen vanilla yogurt

Method
  1. Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side. Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.






 
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Site of the Week
Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set. https://www.girlmeetsdirt.com