New Roots Organics
Organic Recipes > Dessert > Grilled Peaches

Grilled Peaches (Serves 4)
courtesy of Food Network

Suggested toppings: toasted sliced almonds, cinnamon, raspberry sauce

4 ripe organic medium peaches 1 teaspoon pure vanilla extract 1/4 teaspoon almond extract 1/4 cup dark brown sugar 1 to 2 pints frozen vanilla yogurt

  1. Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side. Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

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