courtesy of Food Network
Suggested toppings: toasted sliced almonds, cinnamon, raspberry sauceIngredients
4 ripe organic medium peaches
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 cup dark brown sugar
1 to 2 pints frozen vanilla yogurtMethod
- Cut the peaches in half and remove the pit.
Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar.
Set aside for 15 minutes while you preheat a grill with a medium-high heat.
Grill skin side down until skin is slightly charred, about 3 minutes.
Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.