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Organic Recipes > Dessert > Butternut Pudding

Butternut Pudding (Serves )
courtesy of The Spunky Coconut

My favorite way to cook butternut and acorn squash is to put them on a tray in the oven, at 400 degrees, for about one hour or until they are soft. You don't poke or slice them; just put them in whole. It's so easy. After they are cool the skin peels right off and you can scoop out the seeds.

2 cups of cooked butternut squash 2 tbs ghee 1/2 tsp sea salt 1/4 cup honey or agave 1/8 tsp nutmeg 1/8 tsp ginger 2 tsp cinnamon 1 tsp vanilla extract 3 eggs 1 cup coconut milk

  1. Set oven to 350 degrees. Add ingredients to blender Puree Pour into greased dish and bake for 50 minutes or until just set

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Site of the Week
Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set.