New Roots Organics
Organic Recipes > Dessert > Baked Plum Pudding

Baked Plum Pudding (Serves 6)

3/4 cup granulated sugar, plus more for pan
8 plums, cut into thin wedges
3 large eggs
1 1/2 cups half-and-half
2 tablespoons anise liqueur (optional)
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon kosher salt

  1. Preheat oven to 400°F.
  2. Butter a 2-qt. baking dish, then dust with granulated sugar.
  3. Arrange plums in dish.
  4. Pulse eggs and remaining 3/4 cup granulated sugar in a food processor to combine.
  5. With the motor running, stream in half-and-half, anise liqueur, if using, and vanilla.
  6. Add flour and salt and pulse to combine.
  7. Let custard sit 10 minutes, then pour over plums.
  8. Bake pudding 15 minutes, then reduce oven temperature to 350°F and continue to bake until custard is golden and set, 20–25 minutes longer.
  9. Let cool slightly, then dust with powdered sugar.

Why New Roots?
We can give you reasons until apples grow out of our ears. Check out our top 6 reasons for New Roots.
Hungry For Good Health?
Start eating better next week.
sign up today!
Site of the Week
Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set.