courtesy of Andrew Knowlton, Bon Appétitit
Quick and easy light breakfast or starter for any day of the weekIngredients
Sprouted Sourdough Whole Wheat Toast
Greek Yogurt, plain
Radish, shaved very thin
Scallion, sliced thin on a diagonal
Flaky Sea saltMethod
- Spread sprouted sourdough or whole wheat toast with Greek yogurt. Top with shaved radishes, sliced scallion, and flaky sea salt.