New Roots Organics
Organic Recipes > Brunch > Leek and Asparagus Frittata

Leek and Asparagus Frittata (Serves 4)
courtesy of The Bon Appétit Test Kitchen

2 tablespoons butter
1 cup chopped leeks (white and pale green parts only)
1 12-ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2 cups)
1 cup sliced stemmed shiitake mushrooms
3 eggs
1 cup diced Fontina cheese, divided
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated Parmesan cheese

  1. Preheat broiler.
  2. Melt butter in heavy broiler-proof 10-inch-diameter nonstick skillet over medium heat.
  3. Add leeks and sauté 4 minutes.
  4. Add asparagus and shiitake mushrooms, sprinkle lightly with salt, and sauté until tender, about 6 minutes.
  5. Whisk eggs, ¾ cup Fontina cheese, ½ teaspoon salt, and ½ teaspoon pepper in medium bowl.
  6. Add egg mixture to skillet; fold gently to combine.
  7. Cook until almost set.
  8. Sprinkle remaining ¼ cup Fontina cheese and Parmesan cheese over.
  9. Broil until frittata is puffed and cheese begins to turn golden, about 3 minutes.
  10. Cut into wedges and serve.

Why New Roots?
We can give you reasons until apples grow out of our ears. Check out our top 6 reasons for New Roots.
Hungry For Good Health?
Start eating better next week.
sign up today!
Site of the Week
Omnivore Meats based in Seattle WA. Our Omnivore Beef ground beef products are a blend of Grass Fed and Grass Finished Beef sourced from family farms here in Washinton and Oregon and a diverse array of nutritious and flavorful whole vegetables! Omnivore Beef is an alternative 100% ground beef that is more sustainable, nutritious, and delicious! We are finding great success with customers who are looking to reduce and improve the quality of the meat they eat for various reasons.