New Roots Organics
Organic Recipes > Baked Good > Zucchini Bread

Zucchini Bread (Serves 1 loaf)
courtesy of Lauren W.

Prep time: 15 minutes, Bake: 55 minutes oven 350deg.

1 1/2 cups organic flour
1 teaspoon organic cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon organic ground nutmeg
1 cup organic sugar
1 cup finely shredded, unpeeled organic zucchini (I use the whole zucchini not matter the size)
1/4 cup olive oil (or whatever you prefer)
1 egg
**optional 1/2 cup of walnuts or pecans

  1. Prep bread loaf pan with \"grease\" I like to use one pat of organic butter
  2. In a medium bowl combine flour, cinnamon, baking soda, baking powder, salt and nutmeg; give it a mix with a fork & set aside.
  3. In another bowl mix sugar, shredded zucchini, oil and egg.
  4. Add the dry mix to the wet, just until moistened.
  5. Bake at 350* for 55 minutes on center rack.
  6. Cool completely and enjoy! Use foil to store or Ziploc to freeze.

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Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set.