Organic Recipes > Appetizer > Sauteed Beet and Potato Hash
Sauteed Beet and Potato Hash (Serves 4)
courtesy of Hatchet Cove Farm
An easy, hearty side dish, delicious with steamed greens and seasoned or baked tofu (or other protein of choice!)
Ingredients
3 tablespoons vegetable or olive oil 1 small onion, diced 4 medium red or white potatoes, grated 2 medium beets, peeled, grated (2-3 cups) 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme 1 teaspoon minced garlic 1/2 teaspoon freshly ground black pepper salt to taste
Method
An easy, hearty side dish, delicious with steamed greens and seasoned or baked tofu (or other protein of choice!)
Ingredients
3 tablespoons vegetable or olive oil 1 small onion, diced 4 medium red or white potatoes, grated 2 medium beets, peeled, grated (2-3 cups) 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme 1 teaspoon minced garlic 1/2 teaspoon freshly ground black pepper salt to taste
Method
- Heat the oil in a large skillet over medium heat. Add the onions; cook and sir until soft and translucent, 5 to 7 minutes. 2. Stir in the potatoes, beets, thyme, and garlic. Season with salt to taste. Cook, turning it occasionally, until the potatoes and beets are tender and slightly crispy, 15 to 20 minutes. 3. Remove the skillet from heat. Season generously with pepper, and more salt if desired, to taste.
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